Leafy Paratha

I always try making a different type of paratha as making Rotis every-time sounds a little boring to me 😛  This time I tried creating a medley of my favorite greens in form of leafy paratha !!! Believe me, its aroma was so wonderful and taste… huh, simply superb 🙂

Leafy paratha is a balanced meal with a great combination of cereals, pulses and vegetables. Try this easy leafy paratha and let me know your comments and thoughts.

Leafy paratha preparation

1. Finely chop all 4 leafy veggies and keep it aside.
2. Take wheat flour in another bowl and add salt, cumin powder along with chopped leaves.
3. Knead a soft dough using lukewarm water.
4. Take 2 tsp of oil and knead dough for 2-3 more mins.
5. Cover it with a lid or cling wrap and let it rest for 10-15 mins.
6. Divide the mixture in 12 lemon-sized balls and roll each of them into around 7-8″ diameter.
7. Place one on flat-pan and dry roast it on one side.
8. After a few seconds, flip it around and apply few drops of oil on golden-brown surface.
9. Flip it again and apply oil on the other side too.
10. Cook till you see golden-brown spots on both the sides.
11. Serve hot with Pickle Masala!!!