Ripe Mango curry / Pazham manga curry

Mango mania is back again!

Today I will share with you a great recipe which is a combo of sweet and sour, the ripe mango curry (pazham manga curry). This is an authentic and traditional Kerala dish. Mambazha pulissery is a part of Grand Kerala Sadya (the feast) cuisine also.

This is an easy to prepare dish which goes well with parboiled rice.

Ripe mango curry recipe

1. In a cup of water cook the ripe mangoes, chilli powder, turmeric powder and salt.
2. Using a mixer, grind the coconut and cumin into a fine paste.
3. Add the above paste (#2) to the mangoes (#1)  when they begin to cook.
4. When the coconut and mangoes have cooked evenly, add the beaten curd.
5. Cook for a very short time (Do not allow the curd to boil) and remove it from the stove.
6. Allow it to cool lightly and then sprinkle the fenugreek powder over it.
7. In a pan heat the oil add the curry leaves, mustard, dry red chillies and stir to fry them.
8. Top the mango curry with the stir fried mix .
9. Serve it hot with parboiled rice.

Your pazham manga / ripe mango curry is ready to serve.