Prepration time: 45 Minutes
Persons served: 2 Persons
Cuisine: Italian
ingredients
- 1/2 cup Thick-sliced Carrots
- 1/2 cup Broccoli Florets
- 1/2 cupDiced Potatoes
- 1/2 cup Green Beans (cut into halves)
- 1/2 cup Diced Bell pepper
- 2 tbsp Olive Oil
- 1 tsp Oregano
- 1/2 tsp Chilly Flakes
- Salt, to taste
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Colorful veggies with very mild spices, awesome aroma and that too with smoky flavors!!! Nothing can beat this slow-oven-roasted dish… Include it in your breakfast plate or have it as a side or munch it as appetizer!!! It will make you oven-roast pretty often… 🙂
Preparation
- Parboil (75%-80% boiled) broccoli florets,carrots, potatoes and green beans in a big vessel (or microwave on high heat for 4 minutes).
- Drain excess water and rinse with fresh water. Dry them lightly with a paper towel.
- Transfer it to a big bowl, add bellpepper and mix well with salt, olive oil, oregano and chilly flakes.
- Arrange veggies on baking tray with minimum overlapping.
- Oven-roast it for around 20-25 mins on 180 degrees.
- Drizzle a few drops of lemon juice and it’s ready to serve!!!
Hi... I'm SJ! Not a professional chef or anything even related to that... It's just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing 'SJ Element' into it and taking it to a new level I'm a big-time food lover, but a break in professional career made me dig into culinary world much more than before! And I enjoyed this process of self-migration from being "Food Lover" to "Food Blogger"
February 4, 2016 at 7:02 pm
Thanks for a simple and easy recipe. Well, I want to ask you that as you have directed to roast in 180 degree that means it has to be roasted in convection mode. Am I right? Is pre-heating required? Expecting your reply, thanks in advance.