Here is another dish with chicken. Most of you may have taken this Chicken pepper fry from outside restaurants but wondered of how to prepare them at home. Then here it is. Next time when you have a guest at home try this and make them love your foods. 🙂 Directions for preparing chicken pepper fry Blend the […]
Here is a recipe of Arabian mutton Kebab shared by our friend Shirly James. She has already contributed many recipes for us. All those recipes were excellent and received a great applauce by our subscribers. I hope Sherly, your first arabian recipe of mutton kabab also will be loved by our subscribers. Mutton Kebab preparation […]
Karimeen (Pearl spot fish) Pollichathu is a typical and unique Kuttanadan (Allepey) fish preparation. It is marinated with a rich blend of hot spices and then baked in a banana leaf. If you take it once, you will always carve for it again. Here is the recipe for making Karimeen pollichathu at your home. Preparation of […]
This is the season of rose apples aka chambanga. We have a lot of them in our yard. Last month, seeing a lot of them getting fallen down and wasted, I thought of trying something with it. The first idea that came into my mind was making wine using these rose apples and here is […]
Mango mania is back again! Today I will share with you a great recipe which is a combo of sweet and sour, the ripe mango curry (pazham manga curry). This is an authentic and traditional Kerala dish. Mambazha pulissery is a part of Grand Kerala Sadya (the feast) cuisine also. This is an easy to prepare dish which goes […]
Kaju barfi is a mouth watering Indian delicious sweets for all occasions usually in the form of lozenge. The main ingredients in Kaju Barfi is Cashew nut. This is one of the most expensive Indian Sweets when compared to other Barfis. Kaju barfi preparation In a bowl with three fourth cup of water dissolve sugar and bring […]
Vattayappam is an easy to prepare, a traditional 4’O clock snack food. This recipe is contributed by our subscriber Shirly. We made some slight modifications to it and used smashed bananas also as an ingredient. That’s the main difference from the usual vattayappam recipes. Try this recipe at home and let us know your feed backs. Vattayappam is a typical Kerala […]
In our previous post we gave you the recipe on how to prepare tasty kerala idiyappams. Now with that idiyappams we will make a different dish – Idiyappam Upma. Try this different recipe at home and let me know your feedback’s. Preparation You need to prepare Idiyappams at first, cut them into small pieces and keep aside. […]
Iddiyappam aka “Noolappam / Sevai / String Hoppers” made by steaming process is a common breakfast food item in Kerala, Tamilnadu, Karnataka, Lakshadweep and Sri Lankan Tamil people. Idiyappam can be served with vegetable curries, Korma, pepper chicken, egg curry etc. Its an extremely easy to prepare breakfast dish, if you have an easy to handle idiyappam […]
Kozhukkatai is a traditional Kerala Christian recipe (particularly among the Syrian Christians) which were made during the time of Easter. Kozhukkatai is also one among the most popular Kerala sweet which is prepared from rice flour, grated coconut and jaggery. The dough for Kozhukkatai is made similar to that of Idiyappam. This is a special recipe for Palm Sunday (In […]