Whether its a vegetable curry, fish or meat curry spices are the must ingredients which will add the flavor and the uniqueness to the curries. The differences in the masala powders makes the curries different. In this post, I will tell you how to prepare healthy/adulterant free Indian curry masala powders at your kitchen. This […]
There are unlimited ways for making omelets. You can use any ingredient for the fillings and varities of omlettes are endless. Some classic omelette fillings include bell peppers, tomatoes, onions, potatoes, left over of dinners etc.. Some people even use, finely chopped toasted nuts or berries as fillines; dusted with powdered sugar. Here in this post, we are sharing an […]
Hi Friends, here we have our first Thai recipe (Broccoli stir fry) from our subscriber Dr. Suman Sulthana. I got this recipe from my roommate (basically Tamilian but settled in Bangkok ). Believe me this is one of the easiest recipe to have broccoli with delicious taste. And about Veg/Non Veg? Sorry we add fish […]
Hi friends, After a long time I am back. Got busy with my studies and family. Let me share a traditional Kerala style fish curry. People from northern Kerala calls it Malabar fish curry / Kozhikodan fish curry, while those towards the Travancore region, calls it Kottayam style fish curry and some calls it simply Meen […]
Season’s greeting friends. Wish you all a blessed X’mas and a grace filled new year! Here I am sharing two methods of preparing Assorted Chocolate truffles – the best way of celebrating the joy of season. Try these truffle recipes, using milk, white, dark chocolates and dry fruits variants which will bring out the kid in everyone.. Chocolate truffles […]
Fish molly aka fish mollee is a traditional dish from the Kerala Suriyani Christian Kitchen. Its fish curry (fish stew) prepared in coconut milk with a little difference. Fish molly preparation Prepare the marination mix by mixing together all the ingredients. Apply them very well and evenly on the cleaned fish slices. Keep it aside for […]
Preparing aloo fry is the easiest thing any amateur cook can do. You can serve this as an evening snack along with a little ketchup. PS : It will be better if you use fresh potatoes for this. Step by Step Aloo fry preparation Prepare a solution of cornflour with a pinch of salt and water. The […]
Pocket chicken is an easy to make snack. It can be made from leftover chicken. Great snack for kids as it has vegetables & chicken combo. Can add any vegetables of your choice. Its quick to make. Chicken pockets preparation Roll bread to flatten it. Now cut it in round shape with help of a […]
Its a long time since I shared a recipe on cheenachatti. Here I am back with the traditional recipe of Kerala style Beef Varattiyathu / Beef Ularthiyathu recipe, a signature dish of Kerala Christians, where red-meat is pressure cooked and sauteed with spices and herbs. Beef Varattiyath preparation Wash and clean the beef. Mix all the ingredients in list 1 and keep […]
Payasam / Pradhaman / Kheer? Don’t ask me how much I love them. 🙂 Very often I make them at home. I have to admit that, among the different kheer preparations I have some special love to Parippu pradhaman / Kadala parippu payasam. But I don’t know why its so, it was always like so since my childhood. […]