Kadala curry served with Puttu is the most common breakfast food in Kerala. Almost all Keralites love this classic breakfast dish. Preparation of Kadala curry Soak black gram in water for 8 hours and drain the water completely. Pressure cook the drained Kadala (Chickpeas) along with salt, turmeric powder, coconut pieces, green chillies, shallots, chopped ginger […]
Crunchy, Buttery, Sweet-n-Savory… All in one!!! It’s time to grab this delicious “Peanut Butter Cookies” with your cuppa tea 🙂 Little history A peanut butter cookie is a type of cookie that is distinguished with peanut butter as the principal ingredient. It is originated in the United States dating back to the early 1910s. It is Pillsbury, one of the large flour producers, popularized […]
Its the 2nd day of Holy Ramadan and we prepared this meat rolls for our iftar. Its really easy to prepare and tasty meat rolls even without baking. 😀 Meat roll preparation Pressure cook the boneless chicken pieces with red chilly powder, pepper powder, salt and ½ cups of water up to 4 whistles. Allow it […]
Ramadan Kareem to all our followers. Its the first day of the Holy month. For the evening snack today, myself and my sister prepared Mulaku Bajji along with red coconut chutney. Mulaku Bajji aka as Banana pepper fritters is a popular road side tea stall snack in South India. Its prepared by deep frying the […]
Corn is a popular item to grill anytime!!! And specially, you can’t have anything better than this to munch while enjoying rain-drops… You can grill corn seeds or corn on the cob directly, even delicious once you apply butter n herbs over it! Sounds yummy!!! Grilled Corn Salad Preparation Peel off the layers of corn-cobs properly. […]
Uzhunnu Vada aka Medu Vada or Urad Dal Fritters is a popular south Indian snack usually served with Masala Dosa or taken as a breakfast itself. Uzhunnu Vada Preparation Clean and soak the Urad dal for up to 3-4 hours. Drain it completely. Grind it to a smooth paste without adding water. If its hard to […]
Here is a recipe for that South Indian vegetable masala curry prepared from a mixture of mashed vegetables like potatoes, carrots, beans etc. You can serve this with Masala Dosa / Ghee roast / Poori / Idiyappam / Kerala Appam etc. Preparation of Vegetable Masala Clean the vegetables properly. Peel the skin of potatoes and carrot and cut them into medium sized […]
The holy month of Ramzan is coming and I think I should share some Malabar recipes / Iftaar recipes this week. Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar. Ney pathiri Preparation In a pan warm 1 tsp […]
Have you ever tried Kollam fish curry? If not, definitely you should try this at least once. I love the fish curry prepared by mother for the breakfast dishes like Kerala Appam, Idiyappam, Pathiri etc. This is an entirely different preparation from the usual fish curries which we serve with lunch / rice. Kollam Fish curry preparation Clean and […]
Kumbalanga (Ash guard / Winter melon) Moru curry is a very popular and traditional Kerala curry. Keralites love to have this curry along with white rice. In some places its also known as “Kaalan”. Preparation of Kerala Moru curry In an earthen / clay pot cook the ripe plantain / banana / ethakka in 2 […]