Author Archives: Athira Sooraj

Friends, I am Athira Sooraj, a passionate home baker! :) I prefer to share simple Food Recipe for beginners and I just love cooking experiments..

Molten Lava cake

Molten Lava Cake preparation Instructions Crack 2 eggs in to a large bowl.  Whisk it. Add powdered sugar and whisk gently. Grate cooking chocolate. Melt butter/ghee in a thick bottomed sauce pan in a low heat. Add in the grated chocolate and stir well. When its getting melted, switch off the flame. Let is rest […]

Pal Payasam

Pal payasam (paal payasam) aka rice milk pudding is a very classic Kerala dessert prepared during celebrations and festival seasons.  Onasadhya / Kerala feast is never complete without serving paal payasam at the end. This is an easy to prepare pal payasam recipe with just three ingredients. I hope, you all will try this and let me […]

Pomegranate Mojito

Pomegranate (Punica Granatum)  is one of the oldest known fruits, with its origin in Persia.  These fruits have been cherished for their exquisite beauty, flavor, color, and health benefits for centuries. They are nutrient dense, antioxidant rich fruits and has been considered as a symbol of health, fertility and eternal life. Sometimes it is also referred to […]

Baked boost pudding

Puddings are very popular dessert known all over the world for their rich flavor and delicious tastes. Puddings can be best called as desserts. But some consider them as a savory dish also. Here is a recipe for the quick preparation of delicious baked boost pudding. Try this recipe and let us know your comments and thoughts. Preparation […]

Checkerboard Cakes

Let me share another cake recipe with you – Checkerboard cakes. Its little lengthy to prepare. You need to have some patience for this. But at the end its worth the effort. Hope you all will let me know your feedbacks after trying this. Preparation of Checkerboard Cakes Basic vanilla Sponge preparation Sieve flour with […]

Chicken filled Caterpillar Buns – Stuffed Croissant

Eid Mubarak to all my friends. Hope you all enjoyed Eid well. I was planning to share this recipe of Chicken filled Caterpillar buns or stuffed Croissant in Ramadan, but I couldn’t share it with you. Anyway here it is. Try it at home and let me know your thoughts on it. Preparation of Chicken […]

Black Forest Pastry

Gem of all desserts! That’s Black forest pastry and cake. Though originated in Deutschland (Germany) this spectacular dessert has conquered the world with its unique taste. Its known in multiple names like Black Forest cake (in US), Black Forest gâteau (UK) and Schwarzwälder Kirschtorte (in German). A typical Black Forest cake consists of multiple layers of chocolate cakes, with whipped cream and cherries embedded between each layer. These […]

Easy Cream Ghee Cake

Have you ever heard about / tried the Ghee Cake from Cochin Bakery? The Ghee cake from this bakery is well known one.  Try this recipe for the same delicious drool-worthy ghee cake. This is almost similar to pound cakes, except for replacing butter with ghee and a soft texture than pound cake. Ghee Cake preparation […]

Malabar Unnakkaya

Unnakkaya is delicious, sweet and traditional Kerala snack prepared mainly in the Northern Kerala (in Malabar, Kannur, Thalassery etc) during the Ramzan days. Its very popular in other parts of Kerala also during the Ramadan (Ramazan) fasting time. It is prepared by filling smashed bananas stuffed with cashew nuts, raisins and rice flakes. Unnakkaya is a good snack item […]