Kalathappam is a Malabar (Indian / Kerala / Kannur) delicacy made from rice flour, jaggery sugar, fried onions and coconut flakes. Its more popular in Kannur. This snack is prepared in pressure cooker. I got this recipe from Shibin Dinesh. While I was in Kannur, he posted about this snack in facebook. Next day I purchased it from Sheen Bakery in […]
In a post on foods for a flat tummy, we have mentioned about sassy water. If you are not familiar with sassy water – it is flavored water named by Prevention magazine in honor of its inventor Cynthia Sass. She created it for the “Flat Belly Diet”. This water tastes greater than ordinary water. With almost no calories, the ginger […]
Vegetable stew is a global dish made from a mixture of vegetables like Carrot, potatoes, green peas etc which goes well with pathiri, puri, appam, bread or rice. These ingredients can include any combination of vegetables. The usage of coconut milk as an ingredient gives it a typical Kerala flavor. Vegetable stew preparation Slice the vegetables into cubes of 1/2 […]
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana’s coated with flour and deep fried in oil. Pazham pori Preparation Mix the all purpose flour, sugar, baking powder, salt and water […]
I don’t think Mulaku Chammanthi needs any introduction to a Keralite. Its part of Kerala culture and its a nostalgia for all of us. I am sure that your mouth starts watering on seeing the above photo. Preparing Mulaku Chammanthi is nothing like rocket science. This is an easy to prepare dip which every Keralites know. For […]