My grand mother prepares mutton curry in a different method using gambooge / Kudampuli / Vadakkan puli. During my childhood days on every visit there, I wondered how she prepares it differently. Recently only I learned that, its the gambooge tha’ts giving the different taste to her preparation. Try this spicy mutton curry recipe yourself […]
Here is another dish with chicken. Most of you may have taken this Chicken pepper fry from outside restaurants but wondered of how to prepare them at home. Then here it is. Next time when you have a guest at home try this and make them love your foods. 🙂 Directions for preparing chicken pepper fry Blend the […]
Here is a recipe of Arabian mutton Kebab shared by our friend Shirly James. She has already contributed many recipes for us. All those recipes were excellent and received a great applauce by our subscribers. I hope Sherly, your first arabian recipe of mutton kabab also will be loved by our subscribers. Mutton Kebab preparation […]
This is the season of rose apples aka chambanga. We have a lot of them in our yard. Last month, seeing a lot of them getting fallen down and wasted, I thought of trying something with it. The first idea that came into my mind was making wine using these rose apples and here is […]
Kaju barfi is a mouth watering Indian delicious sweets for all occasions usually in the form of lozenge. The main ingredients in Kaju Barfi is Cashew nut. This is one of the most expensive Indian Sweets when compared to other Barfis. Kaju barfi preparation In a bowl with three fourth cup of water dissolve sugar and bring […]
Vattayappam is an easy to prepare, a traditional 4’O clock snack food. This recipe is contributed by our subscriber Shirly. We made some slight modifications to it and used smashed bananas also as an ingredient. That’s the main difference from the usual vattayappam recipes. Try this recipe at home and let us know your feed backs. Vattayappam is a typical Kerala […]
Kozhukkatai is a traditional Kerala Christian recipe (particularly among the Syrian Christians) which were made during the time of Easter. Kozhukkatai is also one among the most popular Kerala sweet which is prepared from rice flour, grated coconut and jaggery. The dough for Kozhukkatai is made similar to that of Idiyappam. This is a special recipe for Palm Sunday (In […]
Erachi pathiri (fried bread stuffed with Chicken masala) is a traditional Muslim food item, which is very delicious, rich meat-filled pastry. Erachi pathiri is very popular in Malabar and through out Kerala during the period of Ramadan. We usually prepares it in all iftars. It is a meal by itself. You can use Mutton, Beef or […]
Kappa biriyani aka ellum kappayum is a mix of Kappa (tapioca) and beef (with bones). Some people call it kappayum erachiyum also. It is a food item common in middle Kerala mostly between the Christians and Muslims of Kottayam and Idukki. This is also a popular item in roadside shops (Thattukadas / Streetfood) in Kerala. In […]
This French delicacy is a decadent and crispy pastry, oozing with delicious custard. Try this creamy cherry eclair recipe at home yourself and let me know your comments. I am sure your kids will love this recipe. Cherry eclair recipe – Preparation In a large saucepan combine the water, butter and salt. Bring to the boil then add the flour. Stir over […]