Author Archives: Renoos

I'm Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both if I am not at the hospital :)

Puttu recipe / Steam cake – Kerala style

Puttu aka “rice steamed cake” is one of Kerala’s traditional breakfast item. Kerala Puttu is usually served with Banana, pappadam or Kadala curry. Puttu is one of the favorite breakfast in Kerala which is also very easy to make. Now a days you can even buy ready to use puttu powder (flour) in all the stores. There are […]

Egg bread toast

This is my day three in Dubai and today we prepared Bakery style ‘Egg bread toast’ for evening tea. My sister’s son ‘Kunjoos‘ liked it very well. Here is the recipe about its preparation. Try this bread toast for your kids and let me know your comments. Egg bread toast preparation Break eggs into a wide, shallow […]

Rose milk pudding

It is my 2nd day in Dubai and this morning we prepared rose milk pudding. These days puddings are available ready made in the shops, but nothing like homemade. So here I will give you a recipe on how to prepare the rose milk pudding. Rose milk pudding preparation Boil the water and add China grass […]

Egg masala curry recipe

This morning we had my mom’s special egg masala curry with Appam. I will share the recipe for the same here. Try this recipe and let me know your feedback. Egg Masala Curry Preparation: Grind the garlic into a paste in a mixer. Add coconut oil to the pan and add sliced onion, green chillies […]

Pavakka / Kaypakka / Bitter gourd pulicurry

Today I will give you a Pavakkai recipe for preparing a dish with bitter and sour taste. Its a typical Kerala dish which our old grandmothers used to prepare and serve with boiled rice. The new generation may not have tasted this. Mothers are also hesitant to prepare this kaypakka curry because of the bitter taste. But if you prepare […]

Chicken korma

Chicken Korma is popular side dish (curry) in Kerala which can be served with with Appam / pathiri / bread. Chicken Korma Preparation Soak Cashew nut and KasKas (white poppy seeds) in 1 cup of water and make it into a paste after 15 minutes. Add coconut oil in a frying pan and add sliced onion, sliced green chillies, […]

Sardine fish curry – Kerala style

This is an easy recipe to prepare authentic and traditional Kerala style sardine fish curry recipe.  You can take it as a side dish with Kappa (Tapioca) / hot Kerala rice / Pathiri / Porotta / Appams.  Sardine, (popularly known as Mathi, Chaala in Kerala), is one the cheapest, popular and the tastiest fish available in South India. Health Benefits […]