ingredients
- 1 tbsp Finely chopped Beetroot
- 1/2 cup Curd
- 1/8 tsp Black pepper powder
- Salt, to taste
Check our food dictionary!
I’m sure this is something that any girl would love to eat – ‘Beetroot Dip’ 🙂 Lovely pink color of beetroot and smooth silky texture of yogurt make a perfect combo for a healthy and delicious dip for any warm/hot appetizer 🙂
Beetroot Dip preparation
- Strain curd using muslin cloth to get silky texture.
- Add chopped beetroot along with salt and black pepper powder.
- Whisk everything well to get pink color in dip evenly.
- Keep in refrigerator for half hour before serving with a plate of appetizers!!!
Tips
- Adjust the salt level as per your taste.
Keralites have a similar dish called Beetroot pachadi. Hope you will try both the beetroot recipes and will share the outcome with us. If you know a beetroot recipe, we don’t have, feel free to share it.
Hi... I'm SJ! Not a professional chef or anything even related to that... It's just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing 'SJ Element' into it and taking it to a new level I'm a big-time food lover, but a break in professional career made me dig into culinary world much more than before! And I enjoyed this process of self-migration from being "Food Lover" to "Food Blogger"
September 29, 2013 at 10:58 am
Looks yummy. Love the colour.
September 29, 2013 at 11:58 am
That looks so smooth. Lovely color Sj.
We have also a similar preparation in South India Sj – Beetroot pachadi, the recipe is available here in CheenaChatti itself.
October 21, 2013 at 9:35 am
yum…………