ingredients
- 1 cup Plain flour (Maida)
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 cup Crunchy Peanut Butter
- 1 tbsp Unsalted Butter
- 8-10 Chopped Cashewnuts
- 1/2 cup Caster sugar
Check our food dictionary!
Crunchy, Buttery, Sweet-n-Savory… All in one!!! It’s time to grab this delicious “Peanut Butter Cookies” with your cuppa tea 🙂
Little history
A peanut butter cookie is a type of cookie that is distinguished with peanut butter as the principal ingredient. It is originated in the United States dating back to the early 1910s. It is Pillsbury, one of the large flour producers, popularized the use of the fork to produce the patterns in the peanut butter cookies in 1930s.
Peanut Butter Cookies preparation
- Combine peanut butter, unsalted butter and caster sugar in a mixing bowl. Whisk them all together to make a fluffy mixture.
- Sieve plain flour, baking powder and baking soda into it.
- Add chopped cashew-nuts and mix everything well to form a soft dough.
- Divide the mixture in 16 portions and make balls out of them.
- Flatten them a little and make a pattern using fork on all cookies.
- Bake them in pre-heated oven for 15-18 mins on 180 degrees till they are golden brown.
- Let it cool down to the room temp and store in air-tight container.
- Enjoy these crunchy goodies with your cuppa tea 🙂
Hi... I'm SJ! Not a professional chef or anything even related to that... It's just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing 'SJ Element' into it and taking it to a new level I'm a big-time food lover, but a break in professional career made me dig into culinary world much more than before! And I enjoyed this process of self-migration from being "Food Lover" to "Food Blogger"
October 15, 2013 at 3:04 pm
These peanut butter cookies came out so well……….taste and texture was superb. My search for crunchy bicuit recipes ends here.
Thanks SJ, for this recipe.