ingredients
- Bun : 6nos
- Finely sliced chicken : 300gm
- Ginger, Garlic paste : 2 table spoon
- Tomato sauce : 1/2 cup
- Butter : 5cups
- Mint leaves : 1/2 cup (finely chopped)
- Coriander leaves : 1/2 tsp (finely chopped)
- Chilly powder, Turmeric powder, Lemon juice : 1/2 tsp each
- Green chillies : 4 sliced
- Cheese : 1 cup, grated
- White sesame seeds for sprinkling
Check our food dictionary!
Its long time since I posted a non veg snack. Sorry guys, I got trapped in the jackfruit mania.
Here is a simple but tasty snack for your kids lunch box. At home sometimes we serves it for breakfast, as a lunch box snack or an after school snack for my brothers kids. They love it. Since chicken meat is lean i.e with out fat, its healthy too.
Chicken buns preparation
- Scoop out the center portion of three buns.
- Spread the grated cheese in the inner cavity of these buns.
- Mix the meat and all other ingredients together (except 1 table spoon butter and cheese).
- Fry the mix (#3) with the remaining butter for some time.
- Fill a part of this fried mix within the scooped out buns.
- Cover the cavity with the scooped out buns.
- Bake it for 8-10 minute in an oven with ghee.
- Sprinkle the top with sesame seeds.
- Serve the chicken buns hot with tomato sauce.
Kids will love this recipe. Don’t forget to share the outcome with me if you have tried it. Simply drop your suggestions or comments below. Also tell me if you have prepared it with any variation (differently) and I will add it to the collection.
View more chicken recipes.
- How to prepare Kerala special Pepper Chicken curry at home?
- Chicken korma recipe - How to make tasty Chicken Korma?
- Chicken filled Caterpillar Buns / Croissants -Tasty Croissant recipe
- How to make tasty chicken pockets snacks with leftover chicken?
- How to prepare spicy Chicken pepper fry easily at home
- Chicken Stew, Kerala recipe
I am Dr. Cini P Moideen, a doc by profession. With my sister I photograph and share favorite recipes from our kitchen. I write less frequently because of my studies, but when ever I am free, I tries to come up with a good recipe. Bingo :)
April 22, 2013 at 1:28 pm
OMG..these look like the chicken buns I get at a Korean Bakery nearby, BUT better! I’m glad the brioche bun dough worked well for these! I’m definitely trying them! My mouth is watering!
Lisa from Parsley, Sage and Sweet
April 22, 2013 at 10:08 pm
@Lisa : Definitely its mouth watering. I have tried it myself and its really awesome. Try it and let me know how it went.