Looking for a fat free, Oil free Banana loaf recipe? Then try this. This tested and tasted recipe of banana loaf recipe is our of our simplest and healthiest bakes. With only a few ingredients, which you will have mostly at home you can prepare this loaf easily Oil free Banana Loaf preparation In a […]
After a short gap ( Sorry friends I was busy with my cake baking classes, Athen’s Oven and with my fondant cake experiments 🙂 ), here comes my new baking experiment. Try this mouth watering whole wheat banana bread recipe which tastes great with a cup of coffee! Wheat Banana Bread preparation Grease a 9″ pan or […]
Pazham nirachathu is a very tasty and inevitable snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with coconut – nut mixtures and then dipped in a Maida batter and fried. I can assure you that your family and Kids will love this snack. Sweet Pazham Nirachathu Preparation Warm a non stick pan […]
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana’s coated with flour and deep fried in oil. Pazham pori Preparation Mix the all purpose flour, sugar, baking powder, salt and water […]
Banana fritters is a deep fried snack food, prepared from an easy to make batter. The batter is prepared with mashed bananas, milk and all purpose flour. This is an easy to prepare 4’O clock snack for your kids. I hope you all will try this is easy to prepare sweet banana fritters recipe and will […]
Vishu is coming and for the sadhya sarkara varatty or banana chips are a must. These days because of the unawareness of how to prepare it, people just buy it from the shop. This time have some difference and prepare it at home. This way you will get good quality sharkara varatty for sadhya. Here is the method […]
Unnakkaya is delicious, sweet and traditional Kerala snack prepared mainly in the Northern Kerala (in Malabar, Kannur, Thalassery etc) during the Ramzan days. Its very popular in other parts of Kerala also during the Ramadan (Ramazan) fasting time. It is prepared by filling smashed bananas stuffed with cashew nuts, raisins and rice flakes. Unnakkaya is a good snack item […]