One of the staple foods in Rajasthan is “Panchmel Dal”, a lentil preparation that can be served with thick bhakhri, a plate of steamed rice or as a part of very famous Dal-Baati 🙂 Preparation of Panchmel dal Wash all dals together in a big bowl and soak them in plenty of water for around […]
Today I will give you a recipe of making tasty traditional Kerala style parippu curry (parippu koottan / Moong dal curry). This Moong dal recipe is really an easy one to prepare one. Parippu curry can be served with Appam, Steamed rice, Thenga choru etc. Moong dal curry is an inevitable side dish in the traditional Kerala sadhya / […]