Kuzhalappam aka rice flour cannoli is tube shaped snack popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour along with onion, garlic, sesame seeds and cumin. Try this preparation of Kuzhalappam following this easy recipe and let me know your comments. Kuzhalappam Preparation In a pan roast the rice flour […]
Pakkavada is a very popular Kerala snack item prepared from rice flour and besan. Its also known as ribbon pakoda due to its peculiar shape. Its most commonly served at tea time. Preparation of Kerala pakkavada Sift together the roasted rice flour, besan into a bowl. Add the ghee / melted butter, salt, chilly powder […]
Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala. Its hard to find this snack in the urban towns. But with this recipe you can prepare vettu cake in your kitchen easily. Preparation of Vettu cake In a bowl beat the eggs along with sugar until it dissolves […]