Fish molly aka fish mollee is a traditional dish from the Kerala Suriyani Christian Kitchen. Its fish curry (fish stew) prepared in coconut milk with a little difference. Fish molly preparation Prepare the marination mix by mixing together all the ingredients. Apply them very well and evenly on the cleaned fish slices. Keep it aside for […]
How to clean Mussel’s / Kallumakkaya? Wash and clean the mussels with shells. Soak them first in cold salted water for 30 minutes. This will expel the sand and other solid wastes inside it. Place them in pot with enough hot water. After some time the shells start splitting on one side. On the other […]
Meen peera “Fish stir fry with coconut” is an exclusive Kerala fish curry. Its also an easy to prepare fish curry with minimum steps. Usually Keralites prepare Meen peera with the small fish Anchovy (locally called as Chooda or Natholi). Some time even small sardines are also used. Meen peera is usually served as a side […]
Have you ever tried Kollam fish curry? If not, definitely you should try this at least once. I love the fish curry prepared by mother for the breakfast dishes like Kerala Appam, Idiyappam, Pathiri etc. This is an entirely different preparation from the usual fish curries which we serve with lunch / rice. Kollam Fish curry preparation Clean and […]
Hi there, let me share an interesting recipe of Squid/ Kanava / Koonthal / Calamari fry with you, which is a very easy to prepare tasty one. Surely you all will like this awesome squid fry. Earlier when I prepares, squid it wasn’t cooked well. So I usually avoid this sea food from my menu. […]
I love to have Neymeen curry or neymeen fry, which we prepares at my home in Karunagapilly. This has an amazing taste because its prepared by my Mom and we are using fresh neymeen which we get from the Neendakara Harbor. Neymeen is a tasty fish available through out South India. This fish is also called […]
Sardine ( locally known as Mathi or Chaala in Kerala), is one the cheapest and tastiest fish available in South India. Sardines are one of the best sources of omega 3 fatty acids, which reduces your triglycerides and cholesterol. The small bones of Sardine is good resource of calcium. Keralites usually make sardine curry, mathi vattichatu or […]
Karimeen (Pearl spot fish) Pollichathu is a typical and unique Kuttanadan (Allepey) fish preparation. It is marinated with a rich blend of hot spices and then baked in a banana leaf. If you take it once, you will always carve for it again. Here is the recipe for making Karimeen pollichathu at your home. Preparation of […]
Mathi (Sardine) vattichathu is a traditional Kottayam fish curry. There is a saying in Kerala that, if you are trying any fish curry recipes from Kerala, then it should be from Kottayam. That’s true, Kottayam people cook the best fish curries especially when it comes to sardine recipes. Try this mathi vattichatu as a side dish with […]
The roe (Mananjil / Paringil) of marine animals, such as the roe of sardine, lumpsucker, hake and salmon is an excellent source of omega-3 fatty acids. This food is a good source of Vitamin C, Thiamin, Folate and a very good source of Protein, Vitamin E (Alpha Tocopherol), Riboflavin, Vitamin B12, Phosphorus and Selenium etc. Unfortunately as its the egg […]