Tag Archives: how to prepare andhra style mango pickle

Avakaya pickle – Andhra style raw Mango Pickle

Avakaya / Aavakaaya / is mango pickle made by the Andhra people in South India.  Aavakaaya pickle has an important role in Andhra people’s culture. Infact Andhra culture may be thought to be incomplete without aavakaaya. The name avakkaya is derived from ava meaning mustard (kaduku) and kaya meaning mango – Thanks to our subscriber Rekha Pyaraka […]