Kerala Kadala Curry – Chickpeas curry
Kadala curry served with Puttu is the most common breakfast food in Kerala. Almost all Keralites love this classic breakfast dish. Preparation of Kadala curry Soak black gram in water for 8 hours and drain the water completely. Pressure cook the drained Kadala (Chickpeas) along with salt, turmeric powder, coconut pieces, green chillies, shallots, chopped ginger […]