Ever worried on how to prepare lemon pickles (naranga achar / cheru naranga achar) with out the bitter taste? Then your search ends here 🙂 I know there are multiple ways to prepare lemon pickles. But this recipe helps you to make the naranga achar / lemon pickle in Kerala style without any bitterness. As usual […]
Pal payasam (paal payasam) aka rice milk pudding is a very classic Kerala dessert prepared during celebrations and festival seasons. Onasadhya / Kerala feast is never complete without serving paal payasam at the end. This is an easy to prepare pal payasam recipe with just three ingredients. I hope, you all will try this and let me […]
Pachadi is a traditional South Indian side-dish similar to North Indian Raita made of fresh vegetables, Yogurt, coconut, green or red chillies sauted and garnished in oil with fried mustard seeds, ginger and curry leaves. It is usually served as an accompaniment for rice, snacks like idli, dosa etc. Pachadi can be prepared with many type of vegetables. This is a recipe for preparation of Beetroot […]
Vishu is approaching fast and I am not sure whether we will be able to cover all the dishes needed for sadhya before it due to lack of time. But we will try to give you some of the best side dishes for Kerala sadhya before Vishu. Pachadi is our third dish for your Vishu Sadhya. […]
Here is the second side dish for your Vishu Sadhya. You can find other sadhya recipes in my previous posts. Olan is a traditional Kerala side dish which is regular at every Onasadya. Kerala Olan is made with red gram and vegetables (pumpkins) cooked in coconut milk, which gives it a rich and creamy texture. Kerala Olan […]