So, friends, it’s the 21st day after the nationwide lockdown. I am really enjoying these unexpected holidays I got with my family. I hope you are also enjoying these holidays. But please remember those suffering/lost their fight to the deadly COVID-19 pandemic and consider them in your prayers. Remember the five things:- Stay home – […]
Falafel, the lebanese deep fried balls or patties is a snack / fast food very popular in the Middle East which is now available world wide, each with its own special version. It is very popular among the vegans. As a main dish, falafel is served as a sandwich, stuffed in pita bread / Khubboos / Turkish bread with vegetables […]
Mutta adukku is an exclusive Malabar cuisine served during the Ramadan iftaar or served as special dish for the newly wedded groom (one among the ammayi amma palaharams). In some place of Kerala, this is also known as Mutta pathiri. They prepare it as a single layer, instead of the multi stacked version. This dish is called […]
Thenga choru / Coconut rice was a popular Malabar rice variant before Biriyani conquered the Muslim kitchens. Its still prepared in most of the Kerala Muslim houses. Its even considered as poor man’s Biriyani. Now a days people serve thenga choru for small events / functions and get together. Preparation of thenga choru Wash the […]
The holy month of Ramzan is coming and I think I should share some Malabar recipes / Iftaar recipes this week. Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar. Ney pathiri Preparation In a pan warm 1 tsp […]
Pathiri is a traditional and authentic food item of Kerala muslims. Its a pancake made of rice flour. Its known in a wide range of names like Ari pathiri / nice pathiri / pathil etc. Pathiri is usually served along with meat or fish curries for breakfast, dinner, Iftaar etc. Its an inevitable part of Malabar Muslim […]
Erachi pathiri (fried bread stuffed with Chicken masala) is a traditional Muslim food item, which is very delicious, rich meat-filled pastry. Erachi pathiri is very popular in Malabar and through out Kerala during the period of Ramadan. We usually prepares it in all iftars. It is a meal by itself. You can use Mutton, Beef or […]