Avakaya / Aavakaaya / is mango pickle made by the Andhra people in South India. Aavakaaya pickle has an important role in Andhra people’s culture. Infact Andhra culture may be thought to be incomplete without aavakaaya. The name avakkaya is derived from ava meaning mustard (kaduku) and kaya meaning mango – Thanks to our subscriber Rekha Pyaraka […]
Ever worried on how to prepare lemon pickles (naranga achar / cheru naranga achar) with out the bitter taste? Then your search ends here 🙂 I know there are multiple ways to prepare lemon pickles. But this recipe helps you to make the naranga achar / lemon pickle in Kerala style without any bitterness. As usual […]
Its the summer season and the season of Mangoes. Let me give you an easy but tasty Kerala style instant mango pickle (Manga achar) recipe. Preparation of Mango pickle Peel the skin of mangoes and cut them into small pieces. In a bowl mix the sliced mangoes, salt and keep it overnight. On the next day, […]
Have you ever wondered on how to make the beet colored eggs which you got on your visit to a friends house? then its quiet easy. These pickled eggs are simply hard boiled eggs that are cured in vinegar. This is a really simple recipe and your kids get a kick out of the pinkish-purple eggs. Pickled eggs preparation Hard-boil the eggs (Add […]