Hi Friends, here we have our first Thai recipe (Broccoli stir fry) from our subscriber Dr. Suman Sulthana. I got this recipe from my roommate (basically Tamilian but settled in Bangkok ). Believe me this is one of the easiest recipe to have broccoli with delicious taste. And about Veg/Non Veg? Sorry we add fish […]
How much I love North-Indian gravies!!! I have tasted at many restaurants, specifically dhabas before and then tried making them at home. You can mark Rajma or Chhole to be their staple-food forever, but making 10 different finger-licking good dishes using Rajma is an art in itself 🙂 . I’m on a marathon to try […]
Who says pancakes are major entity on breakfast platter only? Have you ever tried making this protein-rich ‘Moong Dal Pancakes’ for an evening snack to make your tea-time wonderful??!!! If not, try it out now… Preparation Soak moong dal and urad dal together in plenty of water for 4-5 hours. Drain excess water out of […]
A colorful looking, quick-to-make dish with medley of all seasonal vegetables n kids-friendly paneer!!! ‘Paneer Subz Bahar’ is something I always make when I’m tired to cook anything else on lazy weekday nights. Higher in nutritional value and super-delicious North-Indian delicacy is always on top of my list of favorites 🙂 Paneer Subz Bahar preparation […]
Aloo chaat (savory potato snack) is a popular street food item in North India. It is prepared by frying potatoes in oil and adding spices and with chutney. If you want to bring a quick variety of North-Indian street-food, try making this Aloo Chaat (Delhi Style) at home. Add a mouth-watering and simple to make chaat dish in your list!!! Aloo chaat preparation […]
Thoran is a very popular and common Kerala dry dish traditionally made of finely chopped vegetables (any vegetable of choice) such as bitter-gourd, unripe jack fruit, cabbage or leaves such as green or red cheera, Moringa etc. These chopped vegetables are mixed with grated coconut, mustard seeds, curry leaves and turmeric powder and briefly stirred on a pan over a very hot fire. Thoran is usually served along […]
Kadala curry served with Puttu is the most common breakfast food in Kerala. Almost all Keralites love this classic breakfast dish. Preparation of Kadala curry Soak black gram in water for 8 hours and drain the water completely. Pressure cook the drained Kadala (Chickpeas) along with salt, turmeric powder, coconut pieces, green chillies, shallots, chopped ginger […]
Here is a recipe for that South Indian vegetable masala curry prepared from a mixture of mashed vegetables like potatoes, carrots, beans etc. You can serve this with Masala Dosa / Ghee roast / Poori / Idiyappam / Kerala Appam etc. Preparation of Vegetable Masala Clean the vegetables properly. Peel the skin of potatoes and carrot and cut them into medium sized […]
Kumbalanga (Ash guard / Winter melon) Moru curry is a very popular and traditional Kerala curry. Keralites love to have this curry along with white rice. In some places its also known as “Kaalan”. Preparation of Kerala Moru curry In an earthen / clay pot cook the ripe plantain / banana / ethakka in 2 […]
Colorful veggies with very mild spices, awesome aroma and that too with smoky flavors!!! Nothing can beat this slow-oven-roasted dish… Include it in your breakfast plate or have it as a side or munch it as appetizer!!! It will make you oven-roast pretty often… 🙂 Preparation Parboil (75%-80% boiled) broccoli florets,carrots, potatoes and green beans […]