Milk peda aka Doodh peda / palkova / Paal peda is one of the simple but most delicious and tastiest milk product. This traditional Indian sweet is made with condensed milk and milk powder and flavored with cardamom and pistachios. Milk pedas are prepared mainly during the festival season like Diwali, Poojas etc. In North India, milk pedas are distributed […]
After a short gap ( Sorry friends I was busy with my cake baking classes, Athen’s Oven and with my fondant cake experiments 🙂 ), here comes my new baking experiment. Try this mouth watering whole wheat banana bread recipe which tastes great with a cup of coffee! Wheat Banana Bread preparation Grease a 9″ pan or […]
Kuzhalappam aka rice flour cannoli is tube shaped snack popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour along with onion, garlic, sesame seeds and cumin. Try this preparation of Kuzhalappam following this easy recipe and let me know your comments. Kuzhalappam Preparation In a pan roast the rice flour […]
Plum cake preparation Soaking of Fruits: Wash and Soak all the dry fruits properly and leave in sunlight a whole day to dry up. Chop washed and dried fruits and nuts and fill in a glass jar. Add brandy/rum in this and keep for 3 weeks. Try to soak it for a minimum of 1 […]
Pinwheel cookies are always a visual treat to eyes with their tempting swirly layers of vanilla and chocolates. These chocolate almond pinwheel cookies are perfect for a party evening or for Christmas. Preparation of pinwheel cookies In a large bowl, beat softened butter and sugar until it become light and fluffy. Add one egg and mix […]
Pakkavada is a very popular Kerala snack item prepared from rice flour and besan. Its also known as ribbon pakoda due to its peculiar shape. Its most commonly served at tea time. Preparation of Kerala pakkavada Sift together the roasted rice flour, besan into a bowl. Add the ghee / melted butter, salt, chilly powder […]
Hi friends, after a short break I am back again with an easy and quick healthy wheat cake recipe. With Dates and Carrots as ingredients, I believe this will be an absolutely delicious cake recipe. Wheat cake preparation Sieve wheat flour and baking powder thrice and keep it aside. In a large bowl, add in […]
Preparation of Pistachio Walnut Cake In a microwave safe bowl, heat pistachio and walnut after pealing the skin, for one minute and keep aside. In a large mixer jar, powder sugar. Then add 3 eggs together and blend. Then add flour and melted Vanaspathi /oil. Add pista essence / pista milk shake and blend well. Then […]
These beans biscuits (I am not sure about the name) are something that reminds me of my childhood days. Knowing my love for this, it was the most purchased bakery item for me by my father. Now also I purchase it for my kids when ever I visit a bakery and they loves it just like […]
Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and functions. If you start eating it, you feel like having more. Little about Kottarakkara unniyappam When writing a post about Uniyappam, it will always remain incomplete if I miss […]