Its the season of mangoes and you can prepare many mango recipes at home. This is a recipe shared by our subscriber Reshmi Anand. We tried it last week and it was an awesome recipe which every one of us enjoyed. You can also make the same mouth watering burfi at home, just follow the […]
Vishu is coming and for the sadhya sarkara varatty or banana chips are a must. These days because of the unawareness of how to prepare it, people just buy it from the shop. This time have some difference and prepare it at home. This way you will get good quality sharkara varatty for sadhya. Here is the method […]
Kaju barfi is a mouth watering Indian delicious sweets for all occasions usually in the form of lozenge. The main ingredients in Kaju Barfi is Cashew nut. This is one of the most expensive Indian Sweets when compared to other Barfis. Kaju barfi preparation In a bowl with three fourth cup of water dissolve sugar and bring […]
Vattayappam is an easy to prepare, a traditional 4’O clock snack food. This recipe is contributed by our subscriber Shirly. We made some slight modifications to it and used smashed bananas also as an ingredient. That’s the main difference from the usual vattayappam recipes. Try this recipe at home and let us know your feed backs. Vattayappam is a typical Kerala […]
In our previous post we gave you the recipe on how to prepare tasty kerala idiyappams. Now with that idiyappams we will make a different dish – Idiyappam Upma. Try this different recipe at home and let me know your feedback’s. Preparation You need to prepare Idiyappams at first, cut them into small pieces and keep aside. […]
Iddiyappam aka “Noolappam / Sevai / String Hoppers” made by steaming process is a common breakfast food item in Kerala, Tamilnadu, Karnataka, Lakshadweep and Sri Lankan Tamil people. Idiyappam can be served with vegetable curries, Korma, pepper chicken, egg curry etc. Its an extremely easy to prepare breakfast dish, if you have an easy to handle idiyappam […]
Kozhukkatai is a traditional Kerala Christian recipe (particularly among the Syrian Christians) which were made during the time of Easter. Kozhukkatai is also one among the most popular Kerala sweet which is prepared from rice flour, grated coconut and jaggery. The dough for Kozhukkatai is made similar to that of Idiyappam. This is a special recipe for Palm Sunday (In […]
Poori (Indian fried Flat bread) is a popular Indian break fast food item. Poori can be served with korma, chana masala, dal, potato based curries etc. Poori is enjoyed at all meal times by all age groups equally. Poori is an easy to prepare breakfast item. There are a lot of variants to poori like paani poori, bhatura etc.. The crispinnes […]
Unnakkaya is delicious, sweet and traditional Kerala snack prepared mainly in the Northern Kerala (in Malabar, Kannur, Thalassery etc) during the Ramzan days. Its very popular in other parts of Kerala also during the Ramadan (Ramazan) fasting time. It is prepared by filling smashed bananas stuffed with cashew nuts, raisins and rice flakes. Unnakkaya is a good snack item […]
Erachi pathiri (fried bread stuffed with Chicken masala) is a traditional Muslim food item, which is very delicious, rich meat-filled pastry. Erachi pathiri is very popular in Malabar and through out Kerala during the period of Ramadan. We usually prepares it in all iftars. It is a meal by itself. You can use Mutton, Beef or […]