Elai Adai aka Vazhai elai Adai or Elai Kozhukattai is a speciality in “Palakkad Iyer” homes. This is typically made during this season when jackfruits are abundant! Rice flour batter layered with jackfruit, coconut jaggery compote smeared on a wilted banana leaf, folded and steamed to perfection! Elai Adai preparation Soak the rice for about 4 hours […]
This is the second contestant entry we received for our “Malabar food fest 2018” organized to collect and share the traditional recipes of Malabar. If you haven’t submitted your recipe yet, please visit our food fest page to win an amazon gift voucher of 2,000INR. Moplahs are Muslims from North Kerala who trace their ancestral […]
Hi Friends, here we have our first Thai recipe (Broccoli stir fry) from our subscriber Dr. Suman Sulthana. I got this recipe from my roommate (basically Tamilian but settled in Bangkok ). Believe me this is one of the easiest recipe to have broccoli with delicious taste. And about Veg/Non Veg? Sorry we add fish […]
Looking for a fat free, Oil free Banana loaf recipe? Then try this. This tested and tasted recipe of banana loaf recipe is our of our simplest and healthiest bakes. With only a few ingredients, which you will have mostly at home you can prepare this loaf easily Oil free Banana Loaf preparation In a […]
Falafel, the lebanese deep fried balls or patties is a snack / fast food very popular in the Middle East which is now available world wide, each with its own special version. It is very popular among the vegans. As a main dish, falafel is served as a sandwich, stuffed in pita bread / Khubboos / Turkish bread with vegetables […]
Pinwheel cookies are always a visual treat to eyes with their tempting swirly layers of vanilla and chocolates. These chocolate almond pinwheel cookies are perfect for a party evening or for Christmas. Preparation of pinwheel cookies In a large bowl, beat softened butter and sugar until it become light and fluffy. Add one egg and mix […]
Garlic sauce aka is garlic paste is a common dip served with many arabian or Lebanese chicken dishes. Its also served with chicken Shawarma, grilled chicken, shish tawooks, barbq etc. Try this quick and easy to follow recipe of arabian garlic sauce. Preparation of Arabian Garlic Sauce Take out the cloves of garlic and peel off their skin. Wash […]
Apple pie is a dessert of enduring popularity originated in America. There is even a saying America, “as American as apple pie” which means “typically American”. Its a fruit pie (Tart) with main ingredient as apple and served hot or cold, or with ice cream /whipped cream or on its own. Apple pie preparation In a large bowl empty 2 1/2 cups […]
Almond biscotti are great side dish or dipper in coffee, tea or milk. Some people love to enjoy them by itself as a quick snack. Biscotti are snacks with Italian origin. They are twice-baked biscuits which are oblong-shaped, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven. As […]
Gem of all desserts! That’s Black forest pastry and cake. Though originated in Deutschland (Germany) this spectacular dessert has conquered the world with its unique taste. Its known in multiple names like Black Forest cake (in US), Black Forest gâteau (UK) and Schwarzwälder Kirschtorte (in German). A typical Black Forest cake consists of multiple layers of chocolate cakes, with whipped cream and cherries embedded between each layer. These […]