Category Archives: Meat

Kappa Biriyani / Kappayum Ellum / Tapiocca & Meat

Kappa biriyani aka ellum kappayum is a mix of Kappa (tapioca) and beef (with bones). Some people call it kappayum erachiyum also. It is a food item common in middle Kerala mostly between the Christians and Muslims of Kottayam and Idukki. This is also a popular item in roadside shops (Thattukadas / Streetfood) in Kerala. In […]

Chicken korma

Chicken Korma is popular side dish (curry) in Kerala which can be served with with Appam / pathiri / bread. Chicken Korma Preparation Soak Cashew nut and KasKas (white poppy seeds) in 1 cup of water and make it into a paste after 15 minutes. Add coconut oil in a frying pan and add sliced onion, sliced green chillies, […]