Pocket chicken is an easy to make snack. It can be made from leftover chicken. Great snack for kids as it has vegetables & chicken combo. Can add any vegetables of your choice. Its quick to make. Chicken pockets preparation Roll bread to flatten it. Now cut it in round shape with help of a […]
Its a long time since I shared a recipe on cheenachatti. Here I am back with the traditional recipe of Kerala style Beef Varattiyathu / Beef Ularthiyathu recipe, a signature dish of Kerala Christians, where red-meat is pressure cooked and sauteed with spices and herbs. Beef Varattiyath preparation Wash and clean the beef. Mix all the ingredients in list 1 and keep […]
Chicken biryani – thats our recipe for this Eid. This delightful and quick recipe for preparing Kerala style chicken biryani will make your Eid festival rich. – Eid Mubarak to all our friends. I am sure that biriyani / biryani needs no introduction to Indians or south Asians. For others, its one of the most flavorful, spicy and aromatic rice dish […]
I know hard boiling egg is a simple / basic thing in culinary. But for the budding cooks in the kitchen, here is the method on how to hard boil eggs perfectly. Boiling eggs for too long can result in cracked shells, tough whites, and green-gray, sulfuric-smelling yolks while cooking for short time makes it soft boiled one […]
Its more than 2 months, this post was in draft format. Unfortunately I completely forgot to finish this post. Today I received a request from a subscriber of our’s for a mutton curry, and then only I remembered about it. Kerala style mutton curry preparation Wash the mutton pieces well and cut it into small […]
Pepper Chicken is a very popular side dish in Kerala restaurants. Its one of the dish we frequently order from our nearby hotel. Though I tried a lot of pepper chicken recipes in the past, none of them were successful. Recently I came across another recipe of pepper chicken, in a local food magazine and […]
Mutta adukku is an exclusive Malabar cuisine served during the Ramadan iftaar or served as special dish for the newly wedded groom (one among the ammayi amma palaharams). In some place of Kerala, this is also known as Mutta pathiri. They prepare it as a single layer, instead of the multi stacked version. This dish is called […]
How to clean Mussel’s / Kallumakkaya? Wash and clean the mussels with shells. Soak them first in cold salted water for 30 minutes. This will expel the sand and other solid wastes inside it. Place them in pot with enough hot water. After some time the shells start splitting on one side. On the other […]
Meen peera “Fish stir fry with coconut” is an exclusive Kerala fish curry. Its also an easy to prepare fish curry with minimum steps. Usually Keralites prepare Meen peera with the small fish Anchovy (locally called as Chooda or Natholi). Some time even small sardines are also used. Meen peera is usually served as a side […]
Eid Mubarak to all my friends. Hope you all enjoyed Eid well. I was planning to share this recipe of Chicken filled Caterpillar buns or stuffed Croissant in Ramadan, but I couldn’t share it with you. Anyway here it is. Try it at home and let me know your thoughts on it. Preparation of Chicken […]