Preparing aloo fry is the easiest thing any amateur cook can do. You can serve this as an evening snack along with a little ketchup. PS : It will be better if you use fresh potatoes for this. Step by Step Aloo fry preparation Prepare a solution of cornflour with a pinch of salt and water. The […]
Sambaram, morum vellum (in Malayalam) / Majjige (Telugu) / Majjige Huli (Kannada) / Mor (Tamil) are all the local names for Butter milk. Today I will share this Sambaram recipe to prepare salty, tangy and spicy, light-green drink which is an instant energy booster in an active afternoon. Adding a little spice to sambaram will makes […]
Aloo bonda (Potato / Urulakizhangu masala bondas) are very common and yummy evening snack in India. This snack can be easily prepared at home by following these step wise instructions. Don’t forget to share your outcome or different variants of this recipe you tried with us. Preparation of Aloo bonda / Urulakizhangu Masala Bonda In a Kadai / Pan, heat […]
Uzhunnu Vada aka Medu Vada or Urad Dal Fritters is a popular south Indian snack usually served with Masala Dosa or taken as a breakfast itself. Uzhunnu Vada Preparation Clean and soak the Urad dal for up to 3-4 hours. Drain it completely. Grind it to a smooth paste without adding water. If its hard to […]
Here is a recipe for that South Indian vegetable masala curry prepared from a mixture of mashed vegetables like potatoes, carrots, beans etc. You can serve this with Masala Dosa / Ghee roast / Poori / Idiyappam / Kerala Appam etc. Preparation of Vegetable Masala Clean the vegetables properly. Peel the skin of potatoes and carrot and cut them into medium sized […]
Friends, here is another dish in our Vishu Sadhya series. Aviyal / Mixed vegetable Kerala dish. It is prepared with as many vegetables as one can get. Although its an essential dish of Kerala vegetable feast, it is also popular in other south Indian states like Karnataka and Tamil Nadu. Aviyal is a thick mixture of vegetables, curd and coconut, seasoned with coconut […]
Iddiyappam aka “Noolappam / Sevai / String Hoppers” made by steaming process is a common breakfast food item in Kerala, Tamilnadu, Karnataka, Lakshadweep and Sri Lankan Tamil people. Idiyappam can be served with vegetable curries, Korma, pepper chicken, egg curry etc. Its an extremely easy to prepare breakfast dish, if you have an easy to handle idiyappam […]