Whether its a vegetable curry, fish or meat curry spices are the must ingredients which will add the flavor and the uniqueness to the curries. The differences in the masala powders makes the curries different. In this post, I will tell you how to prepare healthy/adulterant free Indian curry masala powders at your kitchen. This […]
There are unlimited ways for making omelets. You can use any ingredient for the fillings and varities of omlettes are endless. Some classic omelette fillings include bell peppers, tomatoes, onions, potatoes, left over of dinners etc.. Some people even use, finely chopped toasted nuts or berries as fillines; dusted with powdered sugar. Here in this post, we are sharing an […]
Hi friends, After a long time I am back. Got busy with my studies and family. Let me share a traditional Kerala style fish curry. People from northern Kerala calls it Malabar fish curry / Kozhikodan fish curry, while those towards the Travancore region, calls it Kottayam style fish curry and some calls it simply Meen […]
Fish molly aka fish mollee is a traditional dish from the Kerala Suriyani Christian Kitchen. Its fish curry (fish stew) prepared in coconut milk with a little difference. Fish molly preparation Prepare the marination mix by mixing together all the ingredients. Apply them very well and evenly on the cleaned fish slices. Keep it aside for […]
Its a long time since I shared a recipe on cheenachatti. Here I am back with the traditional recipe of Kerala style Beef Varattiyathu / Beef Ularthiyathu recipe, a signature dish of Kerala Christians, where red-meat is pressure cooked and sauteed with spices and herbs. Beef Varattiyath preparation Wash and clean the beef. Mix all the ingredients in list 1 and keep […]
Payasam / Pradhaman / Kheer? Don’t ask me how much I love them. 🙂 Very often I make them at home. I have to admit that, among the different kheer preparations I have some special love to Parippu pradhaman / Kadala parippu payasam. But I don’t know why its so, it was always like so since my childhood. […]
Hi friends, its a long time since I posted a recipe here. Sorry for the delay. Got busy with my studies 🙂 Koorka season is back in Kerala now. I am sure, Koorka (Chinese potato) needs no introduction to any Keralite. Here I will serve a simple, but traditional Kerala recipe for Koorka thoran / […]
Chicken biryani – thats our recipe for this Eid. This delightful and quick recipe for preparing Kerala style chicken biryani will make your Eid festival rich. – Eid Mubarak to all our friends. I am sure that biriyani / biryani needs no introduction to Indians or south Asians. For others, its one of the most flavorful, spicy and aromatic rice dish […]
Its our second Onam after the launching of cheenachatti.com. We are so happy to see the immense support we received from you people. Thank you all for your support, suggestions and comments. You can find a lot of Onam recipes from our site and we have even a post on how to serve onasadhya. Last week we […]
Aval payasam is a quick and easy to make dessert / pudding. Its made using Aval aka poha which is said to be the favorite of Lord Krishna. So South Indians, usually prepare this during the gokulaashtami festival. This recipe is really simple one. I hope you all will try it and let me know […]