Hi there, let me share an interesting recipe of Squid/ Kanava / Koonthal / Calamari fry with you, which is a very easy to prepare tasty one. Surely you all will like this awesome squid fry. Earlier when I prepares, squid it wasn’t cooked well. So I usually avoid this sea food from my menu. […]
I love to have Neymeen curry or neymeen fry, which we prepares at my home in Karunagapilly. This has an amazing taste because its prepared by my Mom and we are using fresh neymeen which we get from the Neendakara Harbor. Neymeen is a tasty fish available through out South India. This fish is also called […]
Let me share an easy but tasty exclusive Kerala cuisine – Thenga chammanthi recipe with you. I am sure that this dish needs no introduction to a Keralite. Its such a popular dish in Kerala. Seeing the photo alone will fill a Keralite’s mouth with enough saliva. This is a nostalgic item for all Keralites. Though […]
Vegetable stew is a global dish made from a mixture of vegetables like Carrot, potatoes, green peas etc which goes well with pathiri, puri, appam, bread or rice. These ingredients can include any combination of vegetables. The usage of coconut milk as an ingredient gives it a typical Kerala flavor. Vegetable stew preparation Slice the vegetables into cubes of 1/2 […]
Sardine ( locally known as Mathi or Chaala in Kerala), is one the cheapest and tastiest fish available in South India. Sardines are one of the best sources of omega 3 fatty acids, which reduces your triglycerides and cholesterol. The small bones of Sardine is good resource of calcium. Keralites usually make sardine curry, mathi vattichatu or […]
Prawn roast is one of my favorite sea food dish. Fortunately my mother cooks it very well. She prepares all sea food items very well. When ever I am going back to Kerala, I inform my mother in advance to collect some prawns. It is easily available in our place because of the proximity to the Neendakara […]
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana’s coated with flour and deep fried in oil. Pazham pori Preparation Mix the all purpose flour, sugar, baking powder, salt and water […]
I don’t think Mulaku Chammanthi needs any introduction to a Keralite. Its part of Kerala culture and its a nostalgia for all of us. I am sure that your mouth starts watering on seeing the above photo. Preparing Mulaku Chammanthi is nothing like rocket science. This is an easy to prepare dip which every Keralites know. For […]
Pathiri is a traditional and authentic food item of Kerala muslims. Its a pancake made of rice flour. Its known in a wide range of names like Ari pathiri / nice pathiri / pathil etc. Pathiri is usually served along with meat or fish curries for breakfast, dinner, Iftaar etc. Its an inevitable part of Malabar Muslim […]
Parripu vada / Dal Vada / Lentil or Dal fritters is a nadan / traditional evening snack food in Kerala. It is prepared from Toor dal. Communism will be the first thought that comes to a Keralites mind when they hear/think about ‘kattan chaaya’ (black tea) and ‘parippu vada’… You will love to munch these […]