Its raining outside and I am in need of some fried crispy snacks. Ah, there is the dried tapioca slices in the shelf. Let me have tapioca chips for this evening. You wanna join me? come on, lets make it together. Preparation of tapioca chips Peel off the outer brown covering of tapioca (kappa) and […]
Thoran is a popular and common dry Kerala dish traditionally made of finely chopped vegetable (any vegetable of choice) such as, unripe jack fruit, bitter-gourd, cabbage or of leaves such as green or red cheera, Moringa etc. The chopped vegetable is mixed together with grated coconut, mustard seeds, curry leaves and turmeric powder and briefly stirred on a pan over a very hot fire. Thoran is usually served along with […]
One of the staple foods in Rajasthan is “Panchmel Dal”, a lentil preparation that can be served with thick bhakhri, a plate of steamed rice or as a part of very famous Dal-Baati 🙂 Preparation of Panchmel dal Wash all dals together in a big bowl and soak them in plenty of water for around […]
Pachadi is a traditional South Indian side-dish similar to North Indian Raita made of fresh vegetables, Yogurt, coconut, green or red chillies sauted and garnished in oil with fried mustard seeds, ginger and curry leaves. It is usually served as an accompaniment for rice, snacks like idli, dosa etc. Pachadi can be prepared with many type of vegetables. This is a recipe for preparation of Beetroot […]
Kalathappam is a Malabar (Indian / Kerala / Kannur) delicacy made from rice flour, jaggery sugar, fried onions and coconut flakes. Its more popular in Kannur. This snack is prepared in pressure cooker. I got this recipe from Shibin Dinesh. While I was in Kannur, he posted about this snack in facebook. Next day I purchased it from Sheen Bakery in […]
Have you heard of potti curry? Probably not, if you are not from the Kottayam or Ernakulam district in Kerala. This curry is usually available only in these places. Its an authentic and tasty Kerala dish, but its not popular one probably because of the offensive smell of uncleaned potti. Oh, I forgot to tell […]
Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala. Its hard to find this snack in the urban towns. But with this recipe you can prepare vettu cake in your kitchen easily. Preparation of Vettu cake In a bowl beat the eggs along with sugar until it dissolves […]
Breadfruit popularly known as Kadachakka or Sheema chakka is a popular fruit in south India. Its even a staple food in many tropical countries. In Indonesia and Malaysia, it is called sukun while in the South Indian state like Kerala and coastal Karnataka, it is known as kada chakka and deegujje, respectively. Breadfruit has roughly 25% carbohydrates and 70% water with an average amount of vitamin C (20 mg/100 g) […]
Kumbilappam aka Chakka Kumbulappam, Chakka Appam, Vazhanayappam, Theraliyappam is an authentic snack food of Kerala. Its prepared by cooking jackfruit bulb with rice flour, grated coconut and jaggery. This mixture is then wrapped and steamed in fresh green Edanailla /Bay Leaves /Vazhanayilas shaped into cones (Kumbils). These leaves have a special fragrance which when mixed with […]
Its the summer season and the season of Mangoes. Let me give you an easy but tasty Kerala style instant mango pickle (Manga achar) recipe. Preparation of Mango pickle Peel the skin of mangoes and cut them into small pieces. In a bowl mix the sliced mangoes, salt and keep it overnight. On the next day, […]