Friends, here is another dish in our Vishu Sadhya series. Aviyal / Mixed vegetable Kerala dish. It is prepared with as many vegetables as one can get. Although its an essential dish of Kerala vegetable feast, it is also popular in other south Indian states like Karnataka and Tamil Nadu. Aviyal is a thick mixture of vegetables, curd and coconut, seasoned with coconut […]
Vishu is approaching fast and I am not sure whether we will be able to cover all the dishes needed for sadhya before it due to lack of time. But we will try to give you some of the best side dishes for Kerala sadhya before Vishu. Pachadi is our third dish for your Vishu Sadhya. […]
Here is the second side dish for your Vishu Sadhya. You can find other sadhya recipes in my previous posts. Olan is a traditional Kerala side dish which is regular at every Onasadya. Kerala Olan is made with red gram and vegetables (pumpkins) cooked in coconut milk, which gives it a rich and creamy texture. Kerala Olan […]
Mango mania is back again! Today I will share with you a great recipe which is a combo of sweet and sour, the ripe mango curry (pazham manga curry). This is an authentic and traditional Kerala dish. Mambazha pulissery is a part of Grand Kerala Sadya (the feast) cuisine also. This is an easy to prepare dish which goes […]
Today I will give you a recipe of making tasty traditional Kerala style parippu curry (parippu koottan / Moong dal curry). This Moong dal recipe is really an easy one to prepare one. Parippu curry can be served with Appam, Steamed rice, Thenga choru etc. Moong dal curry is an inevitable side dish in the traditional Kerala sadhya / […]
Today I will give you a Pavakkai recipe for preparing a dish with bitter and sour taste. Its a typical Kerala dish which our old grandmothers used to prepare and serve with boiled rice. The new generation may not have tasted this. Mothers are also hesitant to prepare this kaypakka curry because of the bitter taste. But if you prepare […]