Preparing aloo fry is the easiest thing any amateur cook can do. You can serve this as an evening snack along with a little ketchup. PS : It will be better if you use fresh potatoes for this. Step by Step Aloo fry preparation Prepare a solution of cornflour with a pinch of salt and water. The […]
Falafel, the lebanese deep fried balls or patties is a snack / fast food very popular in the Middle East which is now available world wide, each with its own special version. It is very popular among the vegans. As a main dish, falafel is served as a sandwich, stuffed in pita bread / Khubboos / Turkish bread with vegetables […]
Who says pancakes are major entity on breakfast platter only? Have you ever tried making this protein-rich ‘Moong Dal Pancakes’ for an evening snack to make your tea-time wonderful??!!! If not, try it out now… Preparation Soak moong dal and urad dal together in plenty of water for 4-5 hours. Drain excess water out of […]
Pazham nirachathu is a very tasty and inevitable snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with coconut – nut mixtures and then dipped in a Maida batter and fried. I can assure you that your family and Kids will love this snack. Sweet Pazham Nirachathu Preparation Warm a non stick pan […]
Aloo chaat (savory potato snack) is a popular street food item in North India. It is prepared by frying potatoes in oil and adding spices and with chutney. If you want to bring a quick variety of North-Indian street-food, try making this Aloo Chaat (Delhi Style) at home. Add a mouth-watering and simple to make chaat dish in your list!!! Aloo chaat preparation […]
Aloo bonda (Potato / Urulakizhangu masala bondas) are very common and yummy evening snack in India. This snack can be easily prepared at home by following these step wise instructions. Don’t forget to share your outcome or different variants of this recipe you tried with us. Preparation of Aloo bonda / Urulakizhangu Masala Bonda In a Kadai / Pan, heat […]
Corn is a popular item to grill anytime!!! And specially, you can’t have anything better than this to munch while enjoying rain-drops… You can grill corn seeds or corn on the cob directly, even delicious once you apply butter n herbs over it! Sounds yummy!!! Grilled Corn Salad Preparation Peel off the layers of corn-cobs properly. […]
Uzhunnu Vada aka Medu Vada or Urad Dal Fritters is a popular south Indian snack usually served with Masala Dosa or taken as a breakfast itself. Uzhunnu Vada Preparation Clean and soak the Urad dal for up to 3-4 hours. Drain it completely. Grind it to a smooth paste without adding water. If its hard to […]
Colorful veggies with very mild spices, awesome aroma and that too with smoky flavors!!! Nothing can beat this slow-oven-roasted dish… Include it in your breakfast plate or have it as a side or munch it as appetizer!!! It will make you oven-roast pretty often… 🙂 Preparation Parboil (75%-80% boiled) broccoli florets,carrots, potatoes and green beans […]
Aren’t you bored of appetizers like kebabs and tikkis??!!! Try out these cheesy mushroom toasts to have it on starter plate, which are very much kids-friendly too 🙂 Mini Mushroom Toast prepartion Take some water in a bowl and add dry yeast with sugar. Set aside for 5-6 mins. In another bowl, take maida and […]